Why is low stomach acidity dangerous?

The human stomach has an acidic environment. The production of various acids is essential for the normal digestive process. It is thanks to acids that the normal breakdown of food and its breakdown into amino acids, lipids and carbohydrates occurs. If the food is not sufficiently over-etched, then the person does not receive the required amount of vital substances. Also, in addition to low stomach acidity, high acidity can be dangerous. Since the body suffers from excess acid. The acidity of the mouth also increases.



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