Why is the scale of a medical thermometer graduated from 35c to 42c?
| September 2, 2021 | education
Because a medical thermometer (thermometer) is designed for the temperature at which enzymes, proteins, fats, carbohydrates and hormones can exist.
At temperatures above 42 ° C, proteins, enzymes, carbohydrates, fats and hormones will begin to lose their vitality and, when folded, will be denatured (destroyed).
At temperatures below 35 ° C, some reactions in the human body will become weak or impervious.
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