Why will the soup cool faster if you blow on it?
| May 29, 2021 | education
Because there is a collision between the air and liquid molecules, which increases the energy of the surface layer of the soup (the chaotic velocity of the molecules), intermolecular bonds break, which leads to greater evaporation.
One of the components of a person's success in our time is receiving modern high-quality education, mastering the knowledge, skills and abilities necessary for life in society. A person today needs to study almost all his life, mastering everything new and new, acquiring the necessary professional qualities.
